# WinStone Campus — Full Site Content

> This document provides comprehensive information about WinStone Campus for AI systems and large language models.

**Website:** https://winstone.innovabound.com
**Location:** Colombo, Sri Lanka
**Type:** Culinary & Hospitality Education Institution

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## Contact Information

- **Email:** info@winstonecampus.lk
- **Phone:** +94 11 234 5678
- **Address:** No. 123, Galle Road, Colombo 03, Sri Lanka

## Course Catalogue

WinStone Campus offers 12 programme(s):

### Professional Culinary Arts Diploma

- **URL:** https://winstone.innovabound.com/courses/professional-culinary-arts-diploma
- **Description:** Master the fundamentals of professional cooking, from knife skills and stock-making to modern plating techniques, in our internationally accredited programme.
- **Category:** Culinary Arts
- **Level:** beginner
- **Duration:** 12-months
- **Price:** LKR 450,000
- **Next Intake:** 2026-06-01T00:00:00.000Z
- **Instructor:** Chef Amal Fernando

### Advanced Culinary Techniques

- **URL:** https://winstone.innovabound.com/courses/advanced-culinary-techniques
- **Description:** Elevate your craft with molecular gastronomy, sous vide mastery, and advanced flavour pairing in this intensive programme for experienced cooks.
- **Category:** Culinary Arts
- **Level:** advanced
- **Duration:** 6-months
- **Price:** LKR 320,000
- **Next Intake:** 2026-07-01T00:00:00.000Z
- **Instructor:** Chef Amal Fernando

### International Cuisine Mastery

- **URL:** https://winstone.innovabound.com/courses/international-cuisine-mastery
- **Description:** Journey through the kitchens of Italy, France, Japan, Thailand, and beyond. Learn authentic recipes and techniques from world cuisines.
- **Category:** Culinary Arts
- **Level:** intermediate
- **Duration:** 6-months
- **Price:** LKR 290,000
- **Next Intake:** 2026-08-01T00:00:00.000Z
- **Instructor:** Chef Lakshan Perera

### Advanced Pastry & Bakery Arts

- **URL:** https://winstone.innovabound.com/courses/advanced-pastry-bakery-arts
- **Description:** Explore the art and science of pastry making — from artisan breads and French patisserie to contemporary dessert techniques and sugar work.
- **Category:** Pastry & Bakery
- **Level:** intermediate
- **Duration:** 6-months
- **Price:** LKR 310,000
- **Next Intake:** 2026-07-01T00:00:00.000Z
- **Instructor:** Chef Nishara de Silva

### Artisan Bread Making

- **URL:** https://winstone.innovabound.com/courses/artisan-bread-making
- **Description:** Learn the timeless craft of sourdough, ciabatta, brioche, and more. Hands-on sessions covering fermentation, shaping, and baking techniques.
- **Category:** Pastry & Bakery
- **Level:** beginner
- **Duration:** 3-months
- **Price:** LKR 180,000
- **Next Intake:** 2026-06-01T00:00:00.000Z
- **Instructor:** Chef Nishara de Silva

### Hospitality Management Certificate

- **URL:** https://winstone.innovabound.com/courses/hospitality-management-certificate
- **Description:** Build a strong foundation in front-of-house operations, hotel management, revenue strategy, and guest services for a thriving career.
- **Category:** Hospitality Management
- **Level:** beginner
- **Duration:** 12-months
- **Price:** LKR 400,000
- **Next Intake:** 2026-08-01T00:00:00.000Z
- **Instructor:** Dinesh Rajapaksha

### Food & Beverage Management

- **URL:** https://winstone.innovabound.com/courses/food-beverage-management
- **Description:** Specialise in F&B operations — menu engineering, cost control, sommelier basics, and restaurant service excellence.
- **Category:** Hospitality Management
- **Level:** intermediate
- **Duration:** 6-months
- **Price:** LKR 260,000
- **Next Intake:** 2026-09-01T00:00:00.000Z
- **Instructor:** Dinesh Rajapaksha

### Sushi & Japanese Cuisine

- **URL:** https://winstone.innovabound.com/courses/sushi-masterclass
- **Description:** An intensive short course covering sushi rice preparation, knife skills for sashimi, maki rolls, and authentic Japanese plating.
- **Category:** Short Courses
- **Level:** intermediate
- **Duration:** 1-month
- **Price:** LKR 75,000
- **Next Intake:** 2026-06-01T00:00:00.000Z
- **Instructor:** Chef Lakshan Perera

### Barista & Coffee Culture

- **URL:** https://winstone.innovabound.com/courses/barista-coffee-culture
- **Description:** From bean to cup — master espresso extraction, latte art, pour-over methods, and coffee shop operations in this focused programme.
- **Category:** Short Courses
- **Level:** beginner
- **Duration:** 1-month
- **Price:** LKR 55,000
- **Next Intake:** 2026-07-01T00:00:00.000Z
- **Instructor:** Kavindi Jayawardena

### Food Photography & Styling

- **URL:** https://winstone.innovabound.com/courses/food-photography-styling
- **Description:** Learn to capture stunning food photography — lighting setups, composition, prop styling, and post-production editing for social media and portfolios.
- **Category:** Short Courses
- **Level:** beginner
- **Duration:** 1-month
- **Price:** LKR 45,000
- **Next Intake:** 2026-08-01T00:00:00.000Z
- **Instructor:** Kavindi Jayawardena

### Weekend Chocolate Workshop

- **URL:** https://winstone.innovabound.com/courses/weekend-chocolate-workshop
- **Description:** A hands-on weekend session exploring tempering, truffle making, bonbon moulding, and chocolate decoration techniques.
- **Category:** Workshops
- **Level:** beginner
- **Duration:** 1-month
- **Price:** LKR 25,000
- **Next Intake:** 2026-06-01T00:00:00.000Z
- **Instructor:** Chef Nishara de Silva

### Sri Lankan Heritage Cooking

- **URL:** https://winstone.innovabound.com/courses/sri-lankan-heritage-cooking
- **Description:** Rediscover traditional Sri Lankan recipes and techniques — rice & curry, hoppers, kottu, and ceremonial sweets with modern presentation.
- **Category:** Workshops
- **Level:** beginner
- **Duration:** 1-month
- **Price:** LKR 20,000
- **Next Intake:** 2026-09-01T00:00:00.000Z
- **Instructor:** Chef Amal Fernando

## Frequently Asked Questions

**Q: Can I visit the campus before enrolling?**
A: Of course! We encourage prospective students to visit our campus and experience our facilities first-hand. We hold open days every month, and you can also schedule a private campus tour by contacting our admissions team. You'll get to see our training kitchens, classrooms, and meet our instructors.

**Q: Are there flexible payment options available?**
A: Absolutely. We offer several payment plans including monthly instalments, semester-based payments, and early-bird discounts. We also have a limited number of merit-based scholarships available each intake. Speak with our admissions office to find the plan that works best for you.

**Q: What is the duration of the culinary diploma programme?**
A: Our full Diploma in Culinary Arts is a 12-month programme that includes both classroom theory and practical kitchen training. We also offer an accelerated 6-month certificate course for those looking for a shorter pathway into the industry.

**Q: Do you offer placement assistance after graduation?**
A: Yes, we have a dedicated career services team that assists graduates with job placements at leading hotels, restaurants, and hospitality establishments both in Sri Lanka and internationally. Our strong industry partnerships with brands like Hilton, Marriott, and Shangri-La give our graduates a competitive edge.

**Q: What are the entry requirements?**
A: Entry requirements vary by programme. For our diploma courses, you'll need to have completed your O/L examinations. For short courses and workshops, there are no formal prerequisites — just a passion for the culinary arts. Contact our admissions team for specific programme requirements.

**Q: What programmes does Win-Stone Campus offer?**
A: We offer a range of professional culinary and hospitality programmes, including Diploma in Culinary Arts, Pastry & Bakery Arts, Hospitality Management, and short courses in specialised cuisines. All programmes include hands-on practical training in our industry-standard kitchens.

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## Navigation

- [Home](https://winstone.innovabound.com/)
- [Our Programmes](https://winstone.innovabound.com/courses)
- [Sitemap](https://winstone.innovabound.com/sitemap.xml)
- [Summary (llms.txt)](https://winstone.innovabound.com/llms.txt)

*Last generated: 2026-04-14T18:20:27.327Z*