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Loading WinStoneRediscover traditional Sri Lankan recipes and techniques — rice & curry, hoppers, kottu, and ceremonial sweets with modern presentation.
Duration
1 Month
Level
Beginner
Price
LKR 20,000
Next Intake
2026-09-01T00:00:00.000Z
Instructor
Chef Amal Fernando
Rediscover traditional Sri Lankan recipes and techniques — rice & curry, hoppers, kottu, and ceremonial sweets with modern presentation.
Head Instructor
An experienced culinary professional dedicated to mentoring the next generation of talent.
Specialisations