Our Instructors
Meet the chefs and hospitality professionals who guide students through practical, industry-aligned training.
Mentored by industry practitioners
WinStone instructors bring together technical expertise, operational experience, and a strong understanding of how to coach students toward real performance standards.
That means students learn techniques, but also the expectations, discipline, and decision-making required in professional environments.
Teaching that stays close to industry
Our teaching approach values clarity, practice, and feedback. Instructors work closely with students to build confidence while maintaining standards that align with hospitality careers in Sri Lanka and abroad.
This is one of the strongest parts of the WinStone learning model.
See where instruction comes to life
Explore the facilities and campus environment where teaching and practice come together.